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We like to find out about strengths of the brands and discover what makes them unique and relevant to consumers

Estrella Damm

A charcuterie tradition with a different flavour
La Selva Castanea

A charcuterie tradition with a different flavour

With its own identity and design system, we created the image of La Selva Castanea, a line of gourmet cold meats established with Coren Selecta pigs, traditionally fed on chestnuts in Galicia.

La Selva Vita
La Selva Vita

La Selva Vita

Eat well, live even better

Entrevista en la Revista Graffica . Especial Formación en diseño.
Interview

Entrevista en la Revista Graffica . Especial Formación en diseño.

Si piensas que lo sabes todo te relajas y no estás ávido. Si no tienes apetito, no comes. Y, si no comes, no creces.

La Selva poultry: dressing up the range
La Selva

La Selva poultry: dressing up the range

We have given the La Selva poultry range its own identity with a new brand strategy and strong visual appearance. A luxury charcuterie product that shines on the counters of the best gourmet stores with its unique language.

La Lechera: repositioning an iconic brand
La Lechera

La Lechera: repositioning an iconic brand

We redesigned the whole range of yoghurts and desserts in a glass in the direct, comprehensible language of the mass market, based on the idea that our consumer values the tradition and authenticity of La Lechera.

A whole new category of fish on the market
Freskibo

A whole new category of fish on the market

"Marineras, the first fishburger with its own name, began with Eva Estudi, and with it came the whole Freskibo product range. We always knew that defining an entirely new type of product was no easy task. We placed our trust in Eva Estudi to achieve it and we believe that, together, we are making a success of it, not just in terms of market results but also by increasing society’s consumption of fish” – Salvador Ros, managing partner of Freskibo

Commemoration on a tin
La Selva

Commemoration on a tin

One of the icons to celebrate the company’s centenary was a special edition of its flagship product: tinned cooked ham. With a design taking the essence of the first one created for the brand, the can became a commemorative item rather than a mere piece of packaging.

Eva Estudi’s 20th anniversary sustainable gift
Eva Estudi

Eva Estudi’s 20th anniversary sustainable gift

Putting art on labels or making labels an art? With these two bottles of wine we wanted to celebrate our 20th anniversary in a different way, with a gift that begins to make sense gradually, as it is opened. A celebration gift in which nothing is superfluous and everything ends up as either art or wine.